Kawasaki disease is a condition that leads to inflammation in the arteries, veins, and capillaries. Also called mucocutaneous lymph node syndrome, the disease usually affects children, with around 4,200 cases reported every year in the country. Children of all genders, races, and ethnicities can be diagnosed with Kawasaki disease, but boys are more susceptible to this condition compared to girls.

Psoriasis is a chronic skin condition that results in inflammation of the skin throughout the body. It is an autoimmune disease in which the cells of the body act against themselves and begin growing rapidly in an unhealthy manner. As a result of this, the cells start building up over the surface of the skin instead of falling off, leading to scaly patches.

Myeloid leukemia is characterized by immature blood cells that do not turn into healthy ones. This progressive disease must be treated with appropriate medicines and a proper diet. Herein, we discuss the foods that patients can eat and avoid. How is diet associated with myeloid leukemia? A healthy diet can help manage the side effects of the treatment better as well as curb the symptoms and flare-ups of myeloid leukemia.

Spinal muscular atrophy is a neurological condition that affects an individual’s movement. The rare genetic condition causes the muscles to weaken due to improper functioning of the spinal cord and brainstem cells, and it is the leading genetic cause of infant mortality. Despite its prominence, there is a general lack of awareness about this degenerative disorder.

Ulcerative colitis is a chronic inflammatory bowel disease that affects the inner lining of the large intestine and rectum. While a cure for the condition is still being researched, a healthy nutrition regime is key to managing and alleviating the symptoms. It is important to note that there is no one-size-fits-all nutrition plan for people with ulcerative colitis.

A well-planned nutrition regime goes a long way in maintaining good health. It not only makes one fit but also reduces the risk of being diagnosed with cancers like chronic lymphocytic leukemia (CLL) and small lymphocytic lymphoma (SLL). While there isn’t a particular nutritional plan for the disease, an expert may recommend foods to boost the immune system.